Waza Kokur With Organic Desi Murgh

Succulent organic desi chicken, locally sourced and slow-cooked in an aromatic blend of Kashmiri spices, creamy yogurt, and a touch of saffron. This heritage dish features two pieces of chicken (from leg, thigh, wing, or side chest), simmered in a rich, soulful gravy infused with fresh ginger, whole spices, and the deep warmth of Kashmiri red chilli.